金薯炸年糕Fried Nian Gao with Sweet Potato

  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    684

最经典的年糕吃法,就是夹着番薯一起炸,一定要趁热享用啊!

Ingredients

材料

Ingredients

脆浆粉

BATTER

    Directions

    Step 1

    将年糕切片备用。Slice Nian Goo and set aside.

    Step 2

    把脆浆粉材料混合至没有颗粒备用。Mixes all batter ingredients until smooth.

    Step 3

    热油锅至80℃。Heat oil in wok until 80℃.

    Step 4

    用两片年糕夹一片紅蕃薯,然后裹上脆浆粉,入油锅內炸至金黃色即可。Sandwich Nian gao slice with 1 sweet potato slice; coat with batter and deep fry until golden brown.

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