金龙吐珠Crispy Prawns with Pumpkin Sauce
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View
【烹饪小贴士】买金瓜时千万不要买刚好食谱的重量，因为金瓜皮厚肉少。南瓜酱也可用来当蘸醬，保持虾的香脆口感。
Ingredients
材料
Ingredients
沾虾用
Coating
调味料
Seasoning
Directions
Step 1
准备2杯油烧热，将虾沾上蛋液再沾上薯粉，放下去炸至金黄色。盛起沥干油，备用。Heat 2 cups of oil in wok; coat the prawns with egg sauce and then tapioca flour，deep fry in hot oil until golden brown，drain.
Step 2
煮溶牛油爆香咖哩叶，倒入水然后虾米和金瓜泥，以慢火煮一会儿。Heat butter and add in curry leaf to sauté until fragrant，pour in water，dried shrimp and mashed pumpkin，simmer for a while.
Step 3
加入调味料和炸好的虾，最后加入淡奶，勾少许芡即可。Toss in seasoning and fried prawns；mix in evaporated milk and thicken with starch，dish out.
