银耳核桃山药汤 Chinese Yam with Snow Fungus Walnut Dessert Soup

银耳先用水浸透至软，冲洗净撕小朵待用。Soak the snow fungus in water until soft, rinse it and tear it into small pieces for use.

把鲜山药刨皮洗净切块。Peel the fresh yam, wash and cut into pieces.

小冬菇浸软去蒂清洗。 Soak small mushrooms and remove the stems to clean.

烧滚水下所有材料，用大火先滚10分钟，然后转小火再煲1小时，放调味料即可趁热享用。Boil water with all ingredients, boil for 10 minutes on high heat, then turn down the heat and boil for 1 hour, put seasoning and enjoy while hot.