锅贴Pan-Fried Dumplings
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View377
锅贴可以根据自己的喜好制作内馅,变化成荤或素食。煎香后的锅贴外酥里嫩,口感酥脆。
Ingredients
材料
Ingredients
馅料
Filling
调味料
Seasoning
Directions
把所有馅料及调味料混合拌匀备用。Mix all the filling ingredients and seasoning together until well combined. Set aside.
取一饺子皮,馅料放在中间包好。Take a dumpling wrapper and place a portion of the filling in the center. Fold and seal the dumpling.
平底锅加入少许油,把锅贴排入锅内,用中火煎大约1分钟。Heat a non-stick pan with a small amount of oil. Place the dumplings in the pan and pan-fry over medium heat for about 1 minute.
半碗水中加一匙面粉调成稀的面粉水,倒入平锅,加盖小火焖煮。In a bowl, mix half a cup of water with 1 tbsp cornstarch to create a thin starch solution. Pour the starch solution into the pan, cover with a lid, and let it simmer over low heat. Once the water is absorbed, remove the lid.
待水分全部吸干后即可上碟。Once the water is fully absorbed, transfer the dumplings to a serving plate.
锅贴Pan-Fried Dumplings
Ingredients
材料
Ingredients
馅料
Filling
调味料
Seasoning
Follow The Directions
把所有馅料及调味料混合拌匀备用。Mix all the filling ingredients and seasoning together until well combined. Set aside.
取一饺子皮,馅料放在中间包好。Take a dumpling wrapper and place a portion of the filling in the center. Fold and seal the dumpling.
平底锅加入少许油,把锅贴排入锅内,用中火煎大约1分钟。Heat a non-stick pan with a small amount of oil. Place the dumplings in the pan and pan-fry over medium heat for about 1 minute.
半碗水中加一匙面粉调成稀的面粉水,倒入平锅,加盖小火焖煮。In a bowl, mix half a cup of water with 1 tbsp cornstarch to create a thin starch solution. Pour the starch solution into the pan, cover with a lid, and let it simmer over low heat. Once the water is absorbed, remove the lid.
待水分全部吸干后即可上碟。Once the water is fully absorbed, transfer the dumplings to a serving plate.