Home > 中餐 > 陈皮卤肉Braised Meat With Dried Tangerine

陈皮卤肉Braised Meat With Dried Tangerine

  • 2023-05-27
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    37

Ingredients

材料A:拌匀

Ingredients A: mix

材料B

Ingredients B

材料C

Ingredients C

勾芡

Thickening

    Directions

    心得交流站 : 除了冬菇脚也可同时加入冬菇。

    Step 1

    炸油烧热,放入腌好的五花肉炸至金黄色。Heat oil for deep frying, add in marinated belly meat and deep fry until golden brown.

    Step 2

    将(B)和(C)料倒入锅内煮滚,加入炸肉。Put ingredients B and C in pot, bring to the boil, add in fried meat.

    Step 3

    盖着焖至炸肉软熟,拌入献汁即可取出趁热食用。Cover to simmer until meat become tender, stir in flour solution. Serve hot.

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