陈皮梅酱骨Steamed Pork Ribs with Pickled Plums
- 2022-08-05
- Difficulty: Easy
- Prep Time2 Hours
- Cook Time15 Mins
- TypeNon Halal
- View369
酸酸甜甜超好吃的陈皮梅酱骨,你一定要试试!陈皮具有理气健脾,燥湿化痰,是提升整道菜味道层次的关键所在。陈皮的香气渗入排骨中,令炸过的排骨吃起来外焦里嫩,又酥又香,油腻感大大减少,老少咸宜。
名厨简介/Shirley Ho
出生于马六甲,拥有超过30年经验的专业导师,学生遍布东西马及新加坡。曾多次前往中港台日泰考察游学,亦曾受邀上电视制作烹饪示范表演,同时也是报章及杂志的食谱作者,参加国际烹饪比赛赢获无数荣誉奖。
Ingredients
材料
Ingredients
排骨腌料
Marinade
调味料
Seasoning
Directions
排骨和腌料捞匀后置放2小时。Drain the ribs and marinade well and set aside for 2 hours.
热一锅油,大火将排骨炸约1分钟后,转中小火继续炸8-10分钟,捞出备用。Heat a pot of oil, fry the ribs on high heat for about 1 minute, turn to medium-low heat and continue to fry for 8-10 minutes, remove and set aside.
将多余的炸油盛起,倒入调味料煮滚后,加入炸过的排骨、陈皮和橙丝,以中小火焖煮至酱汁稍微变浓稠,最后加入橙汁拌炒均匀即可。Keep a little frying oil, pour in the seasoning and bring to a boil, add in the fried pork ribs, dried tangerine peel and shredded orange peel, simmer over medium-low heat until the sauce slightly thickens, pour in orange juice and stir-fry evenly, enjoy.
陈皮梅酱骨Steamed Pork Ribs with Pickled Plums
Ingredients
材料
Ingredients
排骨腌料
Marinade
调味料
Seasoning
Follow The Directions

排骨和腌料捞匀后置放2小时。Drain the ribs and marinade well and set aside for 2 hours.

热一锅油,大火将排骨炸约1分钟后,转中小火继续炸8-10分钟,捞出备用。Heat a pot of oil, fry the ribs on high heat for about 1 minute, turn to medium-low heat and continue to fry for 8-10 minutes, remove and set aside.

将多余的炸油盛起,倒入调味料煮滚后,加入炸过的排骨、陈皮和橙丝,以中小火焖煮至酱汁稍微变浓稠,最后加入橙汁拌炒均匀即可。Keep a little frying oil, pour in the seasoning and bring to a boil, add in the fried pork ribs, dried tangerine peel and shredded orange peel, simmer over medium-low heat until the sauce slightly thickens, pour in orange juice and stir-fry evenly, enjoy.