雪耳莲子马蹄汤Snow Fungus,Lotus Seeds & Water-Chestnut Delight
- Prep Time20 Mins
- Cook Time30 Mins
- Type
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【烹饪小贴士】马蹄和雪耳最后才下，是为了其脆口感。
Ingredients
材料
Ingredients
Directions
Step 1
煮滚一锅水，把莲子、无花果干、蜜枣及班兰叶加入，再煮滚后转小火焖煮30分钟。Bring water to a boil. Add in lotus seeds，dried figs，honey dates and pandan leaves. Cook to a boil. Reduce the heat and simmer for 30 minutes.
Step 2
加入马蹄，雪耳及所有冰糖；小火煮20-25分钟即可。Add in water-chestnuts，snow fungus and all the sugars.Cook over a simmering boil for 20-25 minutes, done.
