雪Q饼Mashmellow Biscuits

  • Prep Time
    15 Mins
  • Cook Time
    1 Hour
  • Type
  • View
    135

Ingredients

材料

Ingredients

    Directions

    杏桃的香气,以及蔓越莓酸酸甜甜的味道,还有饼干脆脆的口感,让人吃过就上瘾。

    Step 1

    先把配方的飞机饼和杏仁放入烤箱用150℃保温。Firstly, put salted cracker and almonds in oven at 150℃ to keep them.

    Step 2

    然后把蔓越莓、杏桃、葡萄干、奶粉一起拌均匀备用。Then mixes the cranberries, apricots, raisins, and milk powder together and set aside.

    Step 3

    然后再把奶油隔水加热融化然好加入棉花糖充分搅拌至融化。Then melt the butter over water bed; and then add marshmallows and stir until melted.

    Step 4

    融化后,加入保温好的饼干搅拌均匀。After melting, add the warm cracker and stir well.

    Step 5

    倒入已经摸好油的模子里压紧擀平,待凉切块。Pour into greased mould and press until flatten; let cool down before cut into pieces to serve.

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