青豆巧球Green Pea Cookies

  • Prep Time
    10 Mins
  • Cook Time
    45 Mins
  • Type
  • View
    56

Ingredients

材料

Ingredients

    Directions

    青豆巧球酥脆的口感不粘牙,加上香香的青豆味,让人吃了还想再吃。青豆不含胆固醇,可预防心血管疾病。

    Step 1

    先把中筋面粉、糖粉混合过筛,然后在把盐加入搅拌均匀。Mix all-purpose flour and icing sugar through a sieve, then add in salt and stir well.

    Step 2

    然好加入青豆粉充分搅拌拌匀。Add the green pea flour and stir well.

    Step 3

    然后慢慢加入玉米油和蛋黄,拌至成面团。( 油可以无需加完,达到理想的软硬度就可以了)。Then slowly add in corn oil and egg yolks, knead into dough. (You don't need to add all the oil, just achieve the ideal softness to your liking).

    Step 4

    取出面团分割12克1粒,压至紧实后轻轻搓圆。Take out the dough and divide it into 12g each.

    Step 5

    把搓好的粉团球放在已铺上不沾烤盘纸的烤盘上。Place the kneaded dough on a baking sheet covered with parchment paper.

    Step 6

    在粉团球表面刷上少许蛋黄液。Brush a little egg yolk on the surface of the dough balls.

    Step 7

    放入已预热的烤炉,以上火160°C, 下160°C火烘烤20分钟 (烘烤10分钟后把烤盘转一转)。Place in a preheated oven, use both the up and down bake element at 160°C for 20 minutes. (turn over the tray after bake 10minutes)

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