韩式菌类锅 KOREAN STYLE MUSHROOMS POT
- Prep Time20 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
汤底
Soup based
材料
Ingredients
Directions
蘑菇就被称作是能够长生不老的名药，是药膳的代表材料。在许浚所著的医学书籍《东医宝鉴》里也详细记录了各种蘑菇的效用和药用价值。
Step 1
准备一个大砂锅，倒入高汤/水，陆续 加入茄汁豆、泡菜、辣椒酱、辣椒粉、大蒜酱和姜酱，以及所有调味料，用大火煮滚。Prepare a large claypot. Pour in the stock/water. Add in baked bean, kimchi, gochujang, grounded chili, garlic and ginger paste. Add in all the seasoning and allow to boil over high heat.
Step 2
当汤开始沸腾时转小火，开始摆放配料。When the soup start boiling, turn to low heat and start placing ingredients on top.
Step 3
首先把所有的高丽菜都铺在底部，菌菇则摆成圆形。最后撒上红青辣椒，煮熟后即可享用。First lay all the long cabbage at the bottom, and each type of mushroom in a circular shape. Lastly sprinkle red and green chili over. Enjoy while fully cooked.
