香料纸包鸡Wrapped Spiced Chicken
- Prep Time3 Hour
- Cook Time30 Mins
- Type
- View
炸香料纸包鸡不可以用大火，否则很容易烧焦，最好用温油浸泡至熟，不会烧焦之余，鸡肉又滑又好吃。
Ingredients
材料
Ingredients
腌料
Condiments
调味料
Seasonings
装饰用
Garnishing
Directions
Step 1
将鸡腿加入腌料和调味料充分拌匀，放入冰箱腌制2小时或隔夜。Marinate chicken with condiments and seasoning in fridge for 2 hours.
Step 2
将油纸和香蕉叶剪成15cm X 15cm。Cut parchment paper and banana leaves into 15 X 15 cm sheets.
Step 3
剪好的油纸叠上香蕉叶，放入腌制好的鸡肉包起，用订书钉钉起收口。同样的方式做完为止。Place banana leaf on top of parchment paper，then top with marinated chicken；wrap up and seal with staplers. Repeat steps for the rest of ingredients.
Step 4
准备炸油，放入纸包鸡，用中火炸至熟透，捞起沥干油份，打开即可享用。Heat oil in wok，deep fry chicken parcels in medium high heat until cooked， dish out and drain. Ready to serve.
