香橙杏仁蛋糕Orange-almond Cake

  • Prep Time
    2 Hours
  • Cook Time
    70 Mins
  • Type
  • View
    315

基本上这是一款只要有香橙和杏仁粉,就能制作的零失败湿润基础蛋糕。掌握好做法,就可以增加材料做出不同风味的蛋糕。

Ingredients

材料

INGREDIENTS

    Directions

    Step 1

    将整颗橙子放到平底锅中,倒入冷水没过橙子。煮2小时,或直至将橙子煮软。置于一旁放凉。Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

    Step 2

    将烤箱预热至170℃。将橘子切成四瓣,去籽。带皮放入一个大碗中,用手持搅拌机搅打。打入鸡蛋,继续搅打至柔滑。在另一个大碗中,混合杏仁粉、糖、小苏打和泡打粉,然后倒入橙子混合物中,继续搅打至面糊平滑。Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

    Step 3

    将蛋糕面糊倒入润滑好、铺好烘焙纸的烤盘中。以170℃烤45-50分钟。Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.

    Step 4

    将蛋糕从烤箱中取出,放到冷却架上,冷却后再从烤盘中拿出。撒上糖粉享用!Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!

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