香浓椰浆饭Nasi Lemak with Sambal Minced Meat and pickle

  • Prep Time
    1 Hour
  • Cook Time
    40 Mins
  • Type
    Halal
  • View
    165

这道椰浆饭采用了有机特级初榨冷压椰子油烹煮,这是因为有机特级初榨冷压椰子油有助于改善消化和提升营养的吸收,以及缓解炎症疾病。同时其高抗氧化能提升胰腺、肾脏、肝脏和甲状腺功能。此外,在烹煮过程中还会散发出浓郁的椰子香,非常吸引人。

Ingredients

椰浆饭材料

Nasi Lemak Rice Ingredients

叁峇配料

Sambal Ingredients

腌黄瓜材料

Pickle Ingredients

    Directions

    Step 1

    椰浆饭做法:米饭洗净沥干,将所有椰浆饭材料加入电饭锅煲熟。For the rice: Rinse and drain. Add all the ingredients into the rice cooker and cook like normal white rice.

    Step 2

    叁峇做法:将洋葱、干辣椒、大蒜和油搅拌成细糊状。把叄峇糊倒入平底锅炒至出油后,加入Beyond Meat肉碎、红葱头、Country Farm Organics有机椰糖和NQ喜马拉雅山岩盐多炒4-5分钟,盛碟备用。For the sambal: Blend the shallot, dried chilli, garlic and oil to a fine paste. Pour into a pan to cook till the oil splits and then add in the Beyond Meat minced meat, red onion, Country Farm Organics Organic Javanese Coconut Sugar and NQ Himalayan Rock Salt. Cook for another 4-5 minutes and set aside.

    Step 3

    腌黄瓜做法:将所有材料混合均匀备用。For the pickle: mix everything in a bowl and set aside.

    Step 4

    取一碗椰浆饭倒扣在碟子中间,取一大勺叁峇放旁边,接着摆放熟蛋、花生和腌黄瓜。To plate the Nasi Lemak, put a bowl of rice in the middle of the plate, put a big spoonful of sambal, then followed by hard boil eggs and peanuts, then lastly our pickled cucumber.

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