香港当归什锦粥Hong Kong Assorted Porridge
- 2023-03-23
- Difficulty: Medium

- Prep Time30 Mins
- Cook Time100 Mins
- Type
- View158
【烹饪小贴士】解冻后的米,一定要腌入油盐,水滚后才放米,煮出来的白粥才会绵绵幼滑。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C
Ingredients C
配料A
Sub-ingredients A
配料B
Sub-ingredients B
调味料
Seasoning
装饰
Garnishing
Directions
材料A洗净,用水120毫升浸过面,放入冰箱结冰,过夜。Wash ingredients A and soak with 120ml water,keep in fridge to frozen.
第二天解冻后,捞入材料B腌20分钟。Remove and defrost ingredients A from freezer and marinate with ingredients B for 20 minutes.
煮滚2公升水,加入腌好的米,慢火煮约60分钟,即成绵绵白粥。每20分钟搅拌一次,以免粥黏煲底。Bring 2 liter of water to boil,add in rice grains and cook in slow heat for 60 minutes,stir at 20 minutes intervals to prevent buring at the bottom.
配料B捞入调味料,腌片刻备用。Add marinates into ingredients B.
配料A加入白粥内煮15分钟,再加入腌好的配料B一滚即成,享用时加入装饰,趁热享用。Put sub-ingredients A into porridge and cook for another 15 minutes,add in marinated sub-ingredients B;bring to quick boil again,dish out.
香港当归什锦粥Hong Kong Assorted Porridge
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C
Ingredients C
配料A
Sub-ingredients A
配料B
Sub-ingredients B
调味料
Seasoning
装饰
Garnishing
Follow The Directions

材料A洗净,用水120毫升浸过面,放入冰箱结冰,过夜。Wash ingredients A and soak with 120ml water,keep in fridge to frozen.

第二天解冻后,捞入材料B腌20分钟。Remove and defrost ingredients A from freezer and marinate with ingredients B for 20 minutes.

煮滚2公升水,加入腌好的米,慢火煮约60分钟,即成绵绵白粥。每20分钟搅拌一次,以免粥黏煲底。Bring 2 liter of water to boil,add in rice grains and cook in slow heat for 60 minutes,stir at 20 minutes intervals to prevent buring at the bottom.

配料B捞入调味料,腌片刻备用。Add marinates into ingredients B.

配料A加入白粥内煮15分钟,再加入腌好的配料B一滚即成,享用时加入装饰,趁热享用。Put sub-ingredients A into porridge and cook for another 15 minutes,add in marinated sub-ingredients B;bring to quick boil again,dish out.