香炸山葵虾Deep Fried Wasabi Prawn

虾去壳，留头和尾，然后开背挑去肠泥，洗净沥干水分。Shelled prawns and keep tails intact；devein，wash and pat dry.

将虾拌入调味料，腌制½小时。Mix prawns with marinades for ½ hour.

将虾撒上粟米粉，沾上蛋液，裹上面包糠。Coat prawns with corn flour，follow with egg sauce and then finally coat with bread crumb.

烧热3杯油将虾炸至金黄色，捞起沥干油份。Heat 3 cups oil in wok，deep fry the prawns until golden brown.

准备碟子，抹上适量沾酱，排入虾装饰后即可上桌。Prepare serving plate by spread sauce over the surface， top with fried prawns and serve.