香炸西式鱼扒Deep Fried Fish Fillet

将鱼片洗净，沥干水分，加入腌料腌制10分钟。Wash and drain fish fillets，and then marinate with condiments for 10 minutes.

准备大个搅拌碗，加入啤酒脆浆材料，同一个方向充分搅拌成浓糊，备用。Mixes flour with beer in a big mixing bowl，stir in same direction into thick batter，set aside.

烧热5杯炸油。Heat 5 cups oil in wok.

将鱼片粘上干粉再粘上啤酒脆浆，然后放进油镬，炸至金黄色捞起沥干油份。Coat fish fillets with dry flour，follow with batter，and then deep fry until golden brown. Drain.

排在碟子，装饰后即可享用。Arrange in serving plate and accompany with garnishing，done.