香炸西式鱼扒Deep Fried Fish Fillet
- 2022-12-18
- Difficulty: Easy

- Prep Time10 Mins
- Cook Time35 Mins
- Type
- View202
Ingredients
材料
Ingredients
腌料
Condiments
粘鱼用
Coating
啤酒脆浆
Beer Batter
装饰
Garnishing
Directions
心得交流站 :啤酒脆浆一搅拌就要马上用,要不然气泡没了 就炸不起。
将鱼片洗净,沥干水分,加入腌料腌制10分钟。Wash and drain fish fillets,and then marinate with condiments for 10 minutes.
准备大个搅拌碗,加入啤酒脆浆材料,同一个方向充分搅拌成浓糊,备用。Mixes flour with beer in a big mixing bowl,stir in same direction into thick batter,set aside.
烧热5杯炸油。Heat 5 cups oil in wok.
将鱼片粘上干粉再粘上啤酒脆浆,然后放进油镬,炸至金黄色捞起沥干油份。Coat fish fillets with dry flour,follow with batter,and then deep fry until golden brown. Drain.
排在碟子,装饰后即可享用。Arrange in serving plate and accompany with garnishing,done.
香炸西式鱼扒Deep Fried Fish Fillet
Ingredients
材料
Ingredients
腌料
Condiments
粘鱼用
Coating
啤酒脆浆
Beer Batter
装饰
Garnishing
Follow The Directions
心得交流站 :啤酒脆浆一搅拌就要马上用,要不然气泡没了 就炸不起。

将鱼片洗净,沥干水分,加入腌料腌制10分钟。Wash and drain fish fillets,and then marinate with condiments for 10 minutes.

准备大个搅拌碗,加入啤酒脆浆材料,同一个方向充分搅拌成浓糊,备用。Mixes flour with beer in a big mixing bowl,stir in same direction into thick batter,set aside.

烧热5杯炸油。Heat 5 cups oil in wok.

将鱼片粘上干粉再粘上啤酒脆浆,然后放进油镬,炸至金黄色捞起沥干油份。Coat fish fillets with dry flour,follow with batter,and then deep fry until golden brown. Drain.

排在碟子,装饰后即可享用。Arrange in serving plate and accompany with garnishing,done.