香烤鱼IKAN BAKAR

  • Prep Time
    1 Hour
  • Cook Time
    30 Mins
  • Type
    Halal
  • View
    133

Ikan Bakar烧鱼在本地是常见的马来美食,尤其在美食中心一定会点上一份尝尝。如今把这份烧鱼食谱学起来,在家也能随时叹好滋味。

Ingredients

材料

Ingredients

辣椒糊

Paste Ingredients

蘸酱

Dipping sauce ingredients

    Directions

    Step 1

    腌鱼:除了疯柑叶和亚叁片,将所有材料搅拌成糊状。将糊倒入锅中,加入柑叶和亚叁片一起炒香5-6分钟。放一旁待凉备用。To prepare the fish marination paste: Blend everything except lime leaf and assam keping. Pour the paste into a wok then add in lime leaf and assam keping to cook till fragrant. It will take about 5-6 minutes only. Set aside to cool down.

    Step 2

    蘸酱:除了番茄、2颗红葱头和5条指天椒之外,将所有材料搅拌混合。混合后倒入碗中,加入剩余材料即可。这就是香烤鱼的蘸酱。For the sauce: Blend all the ingredients except tomato, 2 red onion and 5 chili padi. After blend, pour into a bowl and mix in all the balance ingredient will do. This will be the dipping sauce for Ikan Bakar.

    Step 3

    准备一大片香蕉叶,把魔鬼鱼放在上面,舀一大勺腌鱼酱汁铺在鱼身上,再放上羊角豆,然后包裹好。Prepare a large pieces of banana leaf and place the fish on top, then scoop a big spoon of sauce over the fish then topped with lady finger slices. Wrap up the fish to form it like an envelope.

    Step 4

    准备一个不粘锅,放少许油,每面煎6-7分钟。Prepare a non-stick pan and pan fry each side for 6-7 minutes with some oil.

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