香脆杏仁虾球Crispy Almond Prawn Ball
- 2023-02-03
- Difficulty: Medium

- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View109
【烹饪小贴士】可以把这些搅拌好的材料先放进冰箱一小时,冷藏过的材料要搓圆形也比较容易。
Ingredients
材料
Ingredient
调味料
Seasoning
面料
For Coating
Directions
Step 1
把所有材料混合,以固定方向搅拌。Put all ingredients and seasoning into mixing bowl,stir in one direction.
Step 2
把糊料做成丸子,沾蛋白再沾杏仁粒。Shape into ball,dip egg white,then dip almond nibs.
Step 3
热4杯油,把杏仁虾球炸至金黄色,然后滴干油。Heat up 4 cups cooking oil,deep fried the almond prawn ball until golden colour and cooked, drain.
Step 4
配辣椒酱吃。Serve with chilli sauce.
香脆杏仁虾球Crispy Almond Prawn Ball
Ingredients
材料
Ingredient
调味料
Seasoning
面料
For Coating
Follow The Directions
Step 1

把所有材料混合,以固定方向搅拌。Put all ingredients and seasoning into mixing bowl,stir in one direction.
Step 2

把糊料做成丸子,沾蛋白再沾杏仁粒。Shape into ball,dip egg white,then dip almond nibs.
Step 3

热4杯油,把杏仁虾球炸至金黄色,然后滴干油。Heat up 4 cups cooking oil,deep fried the almond prawn ball until golden colour and cooked, drain.
Step 4

配辣椒酱吃。Serve with chilli sauce.