香脆素虾Crispy Fried Mock Shrimp

  • Prep Time
    30 Mins
  • Cook Time
    15 Mins
  • Type
    Halal
  • View
    267

这道素虾香脆带辣,特别好滋味。

Ingredients

材料A

Ingredient A

材料B

Ingredient B

    Directions

    Step 1

    将材料(B)混合成面糊,取虾沾面糊,用中火炸至金黄色。Mix ingredients (B) into a batter, dip the shrimp into the batter and fry it over medium heat until golden brown.

    Step 2

    把菜油在锅中融化,炒香指天椒和咖喱叶,混合咖喱粉、淡奶和麦片拌匀。Melt the vegetable oil in a pot, sauté the chili padi and curry leaves until fragrant. Add in curry powder, milk and oatmeal and mix well.

    Step 3

    最后加入炸虾、盐及生抽拌匀即可。Lastly add fried mock shrimp, salt and light soy sauce and mix well.

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