香菇油饭Taiwanese Rice with Shredded Pork and Mushroom
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
腌料(肉丝及冬菇丝)
Marinade (pork and Chinese mushroom)
豉油汁料
Serving Sauce
Directions
心得交流站 : 米最好选长粒大米，比一般的大米吸水少，做出来的饭不会太粘。 此方子量为一人份。（取自网络）
Step 1
枚头肉、香菇各切幼丝，拌入腌料。Shred pork and Chinese mushrooms, mix with marinade, shred ginger finely.
Step 2
烧1汤匙油，爆香干葱及姜茸，加糯米同炒片刻，逐少注入清鸡汤及盐，翻炒至七成熟时，转盛碗内。Heat 1 tbsp oil, sauté shallot and ginger, add glutinous rice to mix, gradually add chicken broth and salt, fry till 70% cooked, remove to a bowl.
Step 3
把切丝材料及虾米铺于饭面，蒸10-15分钟至熟。Arrange shredded ingredients and dried shrimps on top, steam for 10-15 min until cooked.
Step 4
豉油汁料放煲内用中慢火熬至味浓，淋于饭面即可供食。Bring serving sauce to the boil and simmer until well flavoured, pour over rice and serve.
