香辣猪蹄Braised Pork Trotter In Fragrant Spicy Sauce With Yam And Bean curd

  • Prep Time
    3 Hour
  • Cook Time
    1 Hour
  • Type
  • View
    185

可用排骨取代猪蹄,不过必须先炸过才焖。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C:混合

Ingredients C:combined

腌料

Marinade

勾芡

Thickening

    Directions

    Step 1

    用腌料腌猪蹄数小时。Season pork trotters with marinade ingredients for several hours.

    Step 2

    起锅热麻油,加入材料B炒香。Heat sesame oil in a heavy based saucepot.Add ingredients B and sauté till fragrant.

    Step 3

    加入腌过的猪蹄,炒勻。Put in marinated pork trotters and stir to combine.

    Step 4

    加入混合材料C,小火煮至滚, 然后加盖,继续焖煮45-50分钟。Pour in combined ingredients C.Bring to a low simmering boil.Close the pot and braise over low heat for about 45-50 minutes.

    Step 5

    加入炸芋头和豆腐,煮约10分钟,勾芡后完成。Add pre-fried yam and bean curd pieces.Cook for about 10 minutes.Thicken with thickening.

    你可能也爱看