马铃薯煎饼Potato Pattie
- 2022-09-01
- Difficulty: Easy

- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View553
培根煎好的油要加入马铃薯泥里一起搅拌,做出来的马铃薯饼会比较香。
Ingredients
材料
INGREDIENTS
调味料
SEASONING
装饰
Garnishing
Directions
Step 1
将马铃薯泥和所有材料及调味料放进大碗中,充分搅拌均匀。Mixes mashed potato with rest of ingredients and seasoning in mixing bowl.
Step 2
分成大小均匀,搓成圆形,按扁。Separate the potato mixtures into small portions; shape roundly and flatten on palm.
Step 3
将牛油煮溶,放进马铃薯饼煎至金黄色。Heat up butter in pan,sear potato patties until golden brown.
Step 4
盛起装饰后即可享用。Garnish after plating.
马铃薯煎饼Potato Pattie
Ingredients
材料
INGREDIENTS
调味料
SEASONING
装饰
Garnishing
Follow The Directions
Step 1

将马铃薯泥和所有材料及调味料放进大碗中,充分搅拌均匀。Mixes mashed potato with rest of ingredients and seasoning in mixing bowl.
Step 2

分成大小均匀,搓成圆形,按扁。Separate the potato mixtures into small portions; shape roundly and flatten on palm.
Step 3

将牛油煮溶,放进马铃薯饼煎至金黄色。Heat up butter in pan,sear potato patties until golden brown.
Step 4

盛起装饰后即可享用。Garnish after plating.