鲜菇意大利面Fresh Mushroom Spaghetti

意大利面条加入滚水煮5至7分钟，捞起过冷水，滤干水份，备用。Scud spaghetti in boiling water for 5-7 minutes，rinse with cold water and drain.

烧热1汤匙牛油，爆香材料B，加入½茶匙G粉快炒，上碟备用。Heat 1 tbsp butter in skillet，sauté ingredients B until fragrant，toss in ½tsp vegetarian stock granule and dish out.

爆香材料C，加入素Pasta酱料煮片刻，加入调味料和意大利面，焖片刻，加入已爆香的材料B，煮至面入味和汁浓即可。Saute ingredients C until fragrant，add in vegetarian pasta sauce ingredients and bring to boil，add in seasoning and spaghetti，simmer short while and then toss in ingredients B，simmer until gravy thicken，done.