鸡仔饼Crispy Chicken Cookies

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    136

鸡仔饼真的有鸡肉吗?当然不是啦。市面上见到厚实有馅料的鸡仔饼是源自广州名饼。这里介绍大家的是脆薄鸡仔饼,肯定让你一片接一片的吃。

Ingredients

材料A

Ingredient A

材料B

Ingredient B

材料C

Ingredients C

    Directions

    Step 1

    将烤箱预热180℃。Preheat oven to 180℃.

    Step 2

    将材料A倒入一个大碗内,混合均匀, 加入B和C拌成面团。 In a large bowl, combine A until even, add B and C and knead to form a soft dough.

    Step 3

    取一小份面团,隔着塑胶纸擀成薄片。将擀好的薄饼移至烤盘。Divide the dough into small portion, roll between a sheet of plastic and roll it flat.Arrange on a greased baking tray.

    Step 4

    以140℃烤10-15分钟至金黄色即可。Bake at 140℃ for 10-15 minutes until both side golden in color.

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