麒麟蒸鱼Steam Fish Layered With TofuAnd Mushroom

Directions

因把鱼身切斜片跟豆腐、红萝卜和香菇等食材互相交错叠放，而变成麒麟状，故称之。

Step 1

把所有酱汁材料放入锅里煮至滚。Pour all the sauce ingredients into a pot and bring to a quick simmer.

Step 2

将鱼头和鱼尾分置于椭圆形碟子的两端。Arrange the head and fish tail on the both ends of an oval plate.

Step 3

把鱼片排入，再以香菇片、红萝卜及豆腐间隔，组成2排。Place fish fillet and layer with mushroom, carrot and tofu. Repeat and form 2 rows.

Step 4

把鱼蒸8-9分钟至熟（视鱼肉厚度而定）。Steam fish for 8-9 minutes (depending on the thickness of the fillet).

Step 5

从锅取出蒸鱼，淋上酱汁及滚烫热油，再以青葱和红辣椒丝装饰即可。Remove fish and pour in sauce and hot oil. Then garnish with spring onion and chili, done.