麦片炸虾Crispy Cereal Prawns
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
腌料
CONDIMENTS
Directions
小贴士： 油温控制：油温过低会导致虾吸油过多，油温过高则容易炸焦，所以要保持油温在适当范围内。 麦片选择：选择脆性较强的麦片，炸出来的虾口感会更佳。如果希望麦片更细腻，可以在打碎后加入少许盐和胡椒调味。
Step 1
把虾加入腌料拌匀腌30分钟。Marinate prawns with condiments for 30 minutes.
Step 2
将腌好的虾沾上木薯粉，后沾上蛋液，再沾上麦片，重复做法做完全部材料。Coat the prawns with tapioca flour and then dip in egg sauce and cereal; repeat procedure until all ingredients used up.
Step 3
把虾放入热油里，用中火炸至金黄色，捞起滤干油即可。Deep fry prawns in hot oil with medium heat until golden brown; drain, done.
