黄姜香料鱼FRIED FISH WITH TURMERIC PASTE

Directions

提示：这道菜坐月期间可当点心用。

Step 1

用盐腌鱼肉，待用。Season fish slices with salt, set aside.

Step 2

把全部研磨香料用电动研磨机研磨至细。Blend spice ingredients in a food processor into a fine paste.

Step 3

将 2 汤匙研磨香料加入鱼块抹匀再腌 10 分钟。Marinate fish with 2 tablespoons grounded spice paste.

Step 4

镬中热麻油，把姜丝炒至香脆，然后盛出。Heat sesame oil in a wok and fry shredded ginger until golden and crispy. Dish out and put aside.v

Step 5

用剩余的油把剩余的研磨香料炒一会。With the remaining oil, add in the rest of the spice paste. Fry for a while.

Step 6

加入鱼肉和黑、白胡椒粉，煎至鱼熟即可。Add in fish, sprinkle with both white and black pepper, fry until cooked through.