Home > 素食 > 中餐 > 黄豆梅菜卤豆腐Soy Bean Mui Choy Tofu

黄豆梅菜卤豆腐Soy Bean Mui Choy Tofu

  • 2023-03-17
  • Prep Time
    20 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    88

【烹饪小贴士】炒黄豆要用中火炒，因大火炒会易炒焦。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

材料C

Ingredients C

卤味料

Spiced sauce

    Directions

    Step 1

    梅菜泡水至适合咸味，搾干水份，白镬炒香。Soak Mui Choy to reduce saltiness, squeeze out water and sauté in dry wok until fragrant.

    Step 2

    梅菜泡水至适合咸味，搾干水份，白镬炒香。Soak Mui Choy to reduce saltiness, squeeze out water and sauté in dry wok until fragrant.

    Step 3

    加炸豆腐卤至20分钟至汁浓，即可享用。Add in fried tofu and simmer for another 20 minutes or until gravy thicken, done.

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