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黑美人月饼BLACK BEAUTY MOONCAKE

  • 2024-09-01
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    98

Ingredients

月饼皮料

Ingredients ：Mooncake skin

馅料

Filling

    Directions

    提示：重复烤后，若月饼表面若出现裂缝，乃正常现象，冷却后天会自动缝合。刚烤好的月饼轿硬。2-3天后才吃最适当。

    Step 1

    把所有皮料混合搓成面团，若太黏可加粉。面团搓成后让它醒2-3小时，再分成45克/份。Combine all skin ingredients into a smooth dough. Should the dough be a bit sticky add the extra plain flour to mix. Leave dough aside for at least 2 – 3 hours. Weigh down he dough to 45g each.

    Step 2

    把瓜子和咖啡莲蓉混合，然后分成80克份，白莲蓉则是30克份，然后以咖啡莲蓉包扎白莲蓉。Mix melon seeds with coffee lotus seeds. Scale coffee lotus paste into 80g each. Scale white lotus paste to 30g. Wrap lotus paste with coffee paste.

    Step 3

    把混合面团杆平后，包入馅料，放入月饼模里，轻轻压平后扣出。Wrap filling with pastry skin then roll into a ball. Press into a mooncake mould. Tap lightly to dislodge mooncake.

    Step 4

    把月饼放入预热至160℃的烤炉里烤10-15分钟即可；待凉约10-15分钟，再放回烤炉里以150℃烤10分钟即可。Bake mooncake in a preheated oven at 160℃ for 10 minutes. Remove and cool for about 10 – 15 minutes. Return mooncake to the oven and bake at 150℃ for 10 minutes.

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