黑胡椒猪肉拉面汉堡Black pepper Ramen Pork Burger

Directions

拉面和鸡蛋是家里的常备有的食材之一，两者混合起来煎一煎，就是咬起来香香脆脆又有Q度的拉面汉堡，配着家常菜──黑胡椒猪肉片，再加一片芝士、一片洋葱。东拼西凑出来的口味，往往都很有惊喜。

Step 1

有机拉面煮软后，沥干水份，立刻放进冰水里浸泡10分钟，捞起备用。Scald noodle in boiling water until soften, drain and soak in ice water for 10 minutes; drain again.

Step 2

将鸡蛋打散，然后倒入作法1里的拉面内，使之沾满蛋液。Beat egg and pour into ramen and mixes well.

Step 3

冷油下锅，将拉面分成8份，放入圆形煎蛋模内，然后用玻璃杯底压实，煎至2面金黄有脆皮。Heat oil in wok, apportion ramen into 8 sets and place each of them in a egg mold, press with a galss base and sear until both sides become golden brown.

Step 4

冷油下锅，爆香蒜茸后，下猪肉片翻炒后，下调味料继续炒到熟后，即可上碟，备用。Heat oil in wok again, sauté garlic until fragrant; toss in meat slices and follow with seasoning, stir-fry until cooked, dish out.

Step 5

将煎好的拉面，依序摆上芝士片、黑胡椒炒猪肉片和洋葱丝，然后盖上另一片拉面，即可享用。Stack cheese, meat slices and onion on top of ramen; and then cover with another set of ramen, ready to serve.