万花争艳（宫保素松）Gong Bao Vege
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
Ingredients
材料A
Ingredient A
材料B
Ingredient B
汁料 ：（拌匀）
Sauce (mix well)
Directions
这道宫保口味的素料理集合了腰果、鲜香菇、蘑菇、马蹄、豆干、青红辣椒等等材料，一碟吃遍不同口味。
Step 1
把所有材料A洗净后切成丁块，然后以沸水加入少许盐和食油，略微汆烫一会，捞起沥干水分备用。Wash and dice all ingredients A, blanch in boiling water with some salt and oil, drain and set aside.
Step 2
烧热2大匙油，爆香姜丝和辣椒干，加上所有切丁材料同炒一下，注入混合汁料焖煮至微干，拌入炸香之腰豆略拌匀即可上碟。Heat 2 tbsp hot oil in wok, saute ginger and dried chilli till fragrant, add in sauce ingredients and simmer till thicken. Add in cashewnut, mix well and ready to serve.
