三菇豆包烩时蔬Braised Vegetables with Trio Mushroom

时蔬用滚水烫软，捞起排入碟中。Blanch the vegetables and arrange in plate.

豆包用适量盐、生抽，腌片刻，用油煎香排上碟。Marinate bean curd pocket with dash of salt and soy sauce for a moment, then sauté until fragrant, arrange in plate with the vegetables.

烧热2大匙油爆香姜片加入剩余的（A）料及味料，煮片刻勾芡即可盛起，排入菜和豆包上面。Heat 2 tbsp oil in wok, sauté ginger until fragrant, then add in remaining ingredients (A) and seasoning, simmer a while and then thicken, dish out on top of vegetables and bean curd pocket.