三菇迎春（素海参鲍片拼）

冬菇挤干水份，捞1汤匙生粉½汤匙糖，腌30分钟，然后每朵用10号线扎成海参形状备用。Squeeze out water in Chinese mushroom and marinate with 1 tbsp corn flour and ½tbsp sugar for 30 minutes; then use yarn size 10 to tie the mushroom to make it looks like sea cucumber.

老姜以热油爆香，然后加入全部炆冬菇的调味料煮滚，加入所扎好的冬菇，小火炆1小时即成。Sauté old ginger until fragrant，add in all seasoning for mushroom and bring to boil; and then add in mock seas cucumber and simmer for 1 hour.

再起油锅爆香材料B中的姜片，加入全部材料炒片刻，放入装饰材料，煮滚芡汁，淋上趁熟享用。Sauté ginger in ingredients B and then toss in all other ingredients and stir-fry briefly and dish out. Arrange all ingredients in plate，bring sauce ingredients to boil and pour over the dish to serve.