东印度干咖哩羊Easy Indian Dry Mutton Kari
- Prep Time40 Mins
- Cook Time30 Mins
- Type
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【烹饪小贴士】如果想加快烹煮效率，不妨采用气压煲煮，只需30分钟。
Ingredients
材料A
Ingredients A
材料B：混合
Ingredients B：Combined
Directions
Step 1
起锅热油，把大葱碎炒至软身。Heat oil in a heavy-based pot. Fry onions until soft and translucent.
Step 2
加入蒜和姜茸，炒1分钟后加入咖哩叶。Add garlic ginger paste. Fry for 1 minute then add in curry leaves. Saute well.
Step 3
撒入盐和混合材料B，再炒30秒钟至香味溢出。Add salt and combined ingredients B. Fry for 30 seconds.
Step 4
放入羊肉，炒均。Add mutton pieces and fry until well mixed.
Step 5
加入番茄和优葛，煮至滚后转小火，焖煮至羊肉软身，过程约1小时。Put in tomatoes and stir well to mix.Add yoghurt and bring to a boil. Reduce the heat and simmer until meat is tender for approximately 1 hour.
Step 6
以额外的盐和辣椒粉调味。Add additional salt and chilli powder to taste.
