乌达脆炸腐皮 Crispy Bean Curd Skin with Otak-otak

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Ingredients

材料

    Directions

    Step 1

    把腐皮铺平,放入1汤匙乌达馅卷起。 Flatten bean curd skin and spread with 1 tbsp Otak-otak paste and roll up.

    Step 2

    封口涂上旦液,放入热油中,以火炸至浮起,皮香脆, 捞出沥油即可。 Seal with egg sauce and deep fry in hot oil until afloat and crispy; drain to serve.

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