云耳炒芥兰Stir-Fried Black Fungus With Kai Lan
- 2023-03-12
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View492
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
心得交流站 : 木耳先浸泡至软,炒起来才不会 太硬。
把云耳浸泡至涨发,切小朵。Soak cloud ear fungus till plumped up. Cut into florets.
把芥兰叶去掉,只留梗,切片。Cut kai lan leaves off from the stalks and cut into slices.
起锅热油和麻油,把姜爆香,然后灒入花雕酒。Heat oil and sesame oil in a wok. Saute ginger briefly and drizzle in Shao Xing wine to fragrant.
加入红萝卜、芥兰及云耳,炒均后加入调味料,煮至汁稠即可盛出。Add in carrot,kai lan stalk and cloud ear fungus. Toss well and add in seasoning. Dish out once gravy thicken.
云耳炒芥兰Stir-Fried Black Fungus With Kai Lan
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
心得交流站 : 木耳先浸泡至软,炒起来才不会 太硬。
把云耳浸泡至涨发,切小朵。Soak cloud ear fungus till plumped up. Cut into florets.
把芥兰叶去掉,只留梗,切片。Cut kai lan leaves off from the stalks and cut into slices.
起锅热油和麻油,把姜爆香,然后灒入花雕酒。Heat oil and sesame oil in a wok. Saute ginger briefly and drizzle in Shao Xing wine to fragrant.
加入红萝卜、芥兰及云耳,炒均后加入调味料,煮至汁稠即可盛出。Add in carrot,kai lan stalk and cloud ear fungus. Toss well and add in seasoning. Dish out once gravy thicken.