云耳炒芥兰Stir-Fried Black Fungus With Kai Lan

Directions

心得交流站 : 木耳先浸泡至软，炒起来才不会太硬。

Step 1

把云耳浸泡至涨发，切小朵。Soak cloud ear fungus till plumped up. Cut into florets.

Step 2

把芥兰叶去掉，只留梗，切片。Cut kai lan leaves off from the stalks and cut into slices.

Step 3

起锅热油和麻油，把姜爆香，然后灒入花雕酒。Heat oil and sesame oil in a wok. Saute ginger briefly and drizzle in Shao Xing wine to fragrant.

Step 4

加入红萝卜、芥兰及云耳，炒均后加入调味料，煮至汁稠即可盛出。Add in carrot,kai lan stalk and cloud ear fungus. Toss well and add in seasoning. Dish out once gravy thicken.