五谷竹叶包饭Bamboo Wrapped Rice

将竹叶用水煮软备用。Boil bamboo leaves until soften.

冬菇粒先煮入味备用。Braise Chinese mushroom separately until infused flavour.

黄金鸭用油爆至金黄色备用。Sauté golden duck with some oil until golden brown.

将全部五谷饭料用电饭锅煮成五谷饭备用。Cook all the grains in rice cooker to make rice.

爆香调味料A，加入冬菇炒香，续入其余配料炒香，加入调味料B，勾芡后盛出。Sauté seasoning A until fragrant，add in Chinese mushroom and all sub-ingredients and stir-fry until aromatic; toss in seasoning B and thicken with starch.

取两片竹叶，加入适量五谷饭，再放上适量炒香的配料和杞子用竹叶包成饭包，再用竹签固定。Place 2 pcs bamboo leaves on table top，put some rice on it and top with some cooked sub-ingredients and GouQi; wrap up the bamboo leaves like parcel，secure with bamboo stick.

全部做好，隔水蒸20分钟即成。Finish all parcels and then steam for 20 minutes，done.