Home > 中餐 > 传统客家炸肉 Traditional Hakka Zhar Yoke

传统客家炸肉 Traditional Hakka Zhar Yoke

  • 2022-01-10
  • Prep Time
    30mins
  • Cook Time
    30mins
  • Type
  • View
    1,772

Ingredients

材料 Ingredients

    Directions

    Step 1

    1．把材料A和B加入五花肉搅拌均匀，再加 入面粉腌制过夜（或最少腌制3个小时）。 Marinate the pork belly overnight with ingredient A & B. (or marinate at least 3 hour)

    Step 2

    2．取出腌制好的五花肉，裹上一层薄薄的面 粉，放入热油中炸至金黄色，即可盛出。 Take out the marinated pork belly, coat it with a thin layer of flour and deep fried in hot oil till crispy, done.

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