兴化卤面Hing Hua Style Noodles

将手工面条材料搓成光滑面团，休面团1小时。放入绞面机先绞薄，再绞出条备用。Knead noodle ingredients into smooth dough，rest for 1 hour. Roll with pasta machine as thinly as possible，then roll into noodles.

面条用滚水烫至熟，捞起过冷水，再捞入些麻油备用。Scud noodles in boiling water until cooked，rinse with cold water and then mixes with some sesame oil.

烧热2汤匙油，爆香姜茸和卤面配料，加入水700毫升煮片刻，加入调味料，再放入面条并勾芡，即可趁热享用。Heat 2 tbsp oil in wok，sauté ginger and sub-ingredients until fragrant，add in 700ml water and bring to boil； toss in seasoning and add in noodle，thicken with starch and serve hot.