兴旺鱼卷Prosperity Fish Rolls

  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    359

鲜鱼是新年饭桌上不可少的食材,这道意头满满的兴旺鱼卷必须热吃,冷了鱼肉就不美味了。

Ingredients

材料

Ingredients

腌料

Marinade

酱汁

Sauce

    Directions

    Step 1

    鱼肉切厚片,中间切开口成蝴蝶状,以腌料腌妥。Slice fsh fllet in thick pieces.Slice in between and open it up to form the shape of a butterfly. Seasoning with marinade.

    Step 2

    虾肉以纸巾抹干,稍微剁碎,并以少许盐和生粉腌制。Pat dry prawns with paper towel and mash lightly with a chopper. Sprinkle some salt and corn flour onto the prawns (for a starchy effect).

    Step 3

    把虾胶塞入鱼肉开口里,再加入少许金针菇,卷起。Place the prawn paste in the center of the sliced open fsh fllet and add some enoki mushrooms over. Roll it up.

    Step 4

    鱼皮切成瘦条状,用它捆绑鱼肉卷,然后排放在碟子里。Thinly slice fsh skin into strips. Use each strip to secure each fsh roll. Place the prepared pieces of fsh on a plate.

    Step 5

    撒入少许麻油和食油。Sprinkle some sesame oil and cooking wine over again.

    Step 6

    放入蒸炉蒸3分钟,取出,保温。Place the plate on a steamer and steam for 3 minutes. After 3 minutes remove plate from steamer and keep warm.

    Step 7

    起锅热油,加入鸡高汤、盐、糖、胡椒粉及麻油,然后加入红萝卜粒,煮至滚后以生粉水勾芡。Heat a wok,add chicken stock,salt,sugar and pepper and a dash of sesame oil then add in the diced carrots.Bring to a boil. Add corn flour thickening and stir well.

    Step 8

    最后倒入蛋白,搅拌均匀后倒在鱼卷上即可。Lastly add the egg white and stir to mix. Remove sauce from the heat and pour over the fsh rolls. Serve immediately.

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