冬粉饺子Glass noodles Dumpling

在炒锅中，加热Country Farm Organics印加果油和麻油,倒入蛋液后快速拌炒，避免沾黏一块。In a wok, heat up the Country Farm Organics Sacha Inchi Oil and sesame oil. Pour in the egg and give it a quick stir to avoid it sticking together.

待鸡蛋快熟时，放入NQ天然香菇拌酱，再加入冬粉。炒好后稍微摊凉才装入碗中，再倒入其余材料拌匀。When the egg is almost fully cooked, put in the NQ Classic Shiitake Mushroom Sauce then followed by glass noodles. Once done, let it cool down slightly then pour into a bowl. Combine all the remaining ingredients and mix well.

摊开一张饺子皮，放入适量馅料后，沾一些水封口。Wrap the filling with the gyoza wrapper and seal with water.

锅中放入少许油，将饺子排入锅中，开中火煎至底部呈微焦黄状后，浇入2-3汤匙水后盖上锅盖。另一个做法，将1茶匙玉米粉与2-3汤匙水混合后浇入，以煎出酥脆底部。Pan sear it with some oil till light brown, then drizzle 2-3 tbsp water and cover with lid immediately. Alternatively, can mix 1 tsp of corn flour with 2-3 tbsp water to have the crispy edges.

饺子煎好后，蘸以姜丝和黑醋一同享用。Serve with ginger and black vinegar as dipping.