Home > 国际料理 > 凉拌芒果豆腐Mango Toufu Salad

凉拌芒果豆腐Mango Toufu Salad

  • 2022-03-26
  • Prep Time
    15 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    1,400

Ingredients

材料

Ingredients

凉拌料

Salad Ingredient

    Directions

    简单做，轻松享用。五颜六色的搭配刺激你的视觉和味蕾。

    Step 1

    将豆腐1切开4块，滤干水，涂上少许盐，沾上木薯粉，用大火煎至金黄色，盛起。Cut Toufu into four, drained, sprinkle with a pinch of salt, dipped in tapioca flour, and pan- fry till golden brown, set aside.

    Step 2

    将凉拌料放入大碗里拌匀，铺在煎好的豆腐上，即可。Mix all the salad ingredients well in a bowl and serve the salad on the pan-fried toufu.

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