凤爪咖哩Curry Chicken Feet
- 2022-09-09
- Difficulty: Medium
- Prep Time1 Hour
- Cook Time70 Mins
- Type
- View522
Ingredients
材料
Ingredients
香料
Spice ingredients
研磨香料
Ground spice paste ingredients
调味料
Seasoning ingredients
Directions
若不想买现成的炸凤爪,也可以考虑选用新鲜凤爪。
起锅热油,把香料炒至香,然后加入黄姜粉,咖哩粉及研磨香料,炒至香味溢出。Heat oil in a wok, saute spices ingredients until fragrant. Add in turmeric powder, meat curry powder and ground spice ingredients. Fry until aromatic.
加入凤爪,炒均后加入次椰浆,加盖以小火焖煮30-35分钟。Add chicken feet. Stir well then add thin coconut milk. Cover and allow to simmer for 30-35 minutes.
加入芋头,炒均后继续焖煮15-20分钟,然后加入椰浆头,煮至大滚后调味即可。Add in yam to mix. Cook for 15-20 minutes. Pour in thick coconut milk and allow to boil again. Add seasoning to taste.
凤爪咖哩Curry Chicken Feet
Ingredients
材料
Ingredients
香料
Spice ingredients
研磨香料
Ground spice paste ingredients
调味料
Seasoning ingredients
Follow The Directions
若不想买现成的炸凤爪,也可以考虑选用新鲜凤爪。
起锅热油,把香料炒至香,然后加入黄姜粉,咖哩粉及研磨香料,炒至香味溢出。Heat oil in a wok, saute spices ingredients until fragrant. Add in turmeric powder, meat curry powder and ground spice ingredients. Fry until aromatic.
加入凤爪,炒均后加入次椰浆,加盖以小火焖煮30-35分钟。Add chicken feet. Stir well then add thin coconut milk. Cover and allow to simmer for 30-35 minutes.
加入芋头,炒均后继续焖煮15-20分钟,然后加入椰浆头,煮至大滚后调味即可。Add in yam to mix. Cook for 15-20 minutes. Pour in thick coconut milk and allow to boil again. Add seasoning to taste.