包罗万有Steamed Jade Pockets
- 2023-01-17
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View314
以包菜为皮,裹着可口的馅料,卖相可爱也健康,但是记得不要蒸太久,以免破坏包菜叶。
Ingredients
材料
Ingredients
馅料:切丁
Filling:Diced
调味料
Seasoning
蘸酱:混合
Dipping sauce:combined
Directions
选出完整包菜叶,以滚水川烫,然后以纸巾抹干,再把硬茎切掉。Pick out the cabbage leaves neatly. Blanch briefly in a saucepan of hot water. Pat-dry with paper towers completely. Trim the hard part of the cabbage neatly.
起锅热麻油,用大火炒全部馅料,然后加入调味料,炒至材料熟透,勾芡后盛出。Heat sesame oil and fry flling ingredients over high heat briefly. Add seasoning. Toss and fry well to combine or until cooked through. Dish out and leave aside.
把包菜叶放在干净桌面上,放入一汤匙馅料在包菜叶中间,然后折起叶边,做成包状后再以韭菜绑紧,并蒸1-2分钟即可;吃时配蘸酱。Place a leaf of cabbage on a clean table top and spoon a tablespoon of prepared filling onto the center of the leaf. Bring up the sides and fold evenly to make a pocket or bag. Tie up or secure briefly with a piece of chive. Arrange on a steamer and steam briefly for 1-2 minutes. Remove and serve with dipping sauce.
包罗万有Steamed Jade Pockets
Ingredients
材料
Ingredients
馅料:切丁
Filling:Diced
调味料
Seasoning
蘸酱:混合
Dipping sauce:combined
Follow The Directions
选出完整包菜叶,以滚水川烫,然后以纸巾抹干,再把硬茎切掉。Pick out the cabbage leaves neatly. Blanch briefly in a saucepan of hot water. Pat-dry with paper towers completely. Trim the hard part of the cabbage neatly.
起锅热麻油,用大火炒全部馅料,然后加入调味料,炒至材料熟透,勾芡后盛出。Heat sesame oil and fry flling ingredients over high heat briefly. Add seasoning. Toss and fry well to combine or until cooked through. Dish out and leave aside.
把包菜叶放在干净桌面上,放入一汤匙馅料在包菜叶中间,然后折起叶边,做成包状后再以韭菜绑紧,并蒸1-2分钟即可;吃时配蘸酱。Place a leaf of cabbage on a clean table top and spoon a tablespoon of prepared filling onto the center of the leaf. Bring up the sides and fold evenly to make a pocket or bag. Tie up or secure briefly with a piece of chive. Arrange on a steamer and steam briefly for 1-2 minutes. Remove and serve with dipping sauce.