包罗万有Steamed Jade Pockets

  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    314

以包菜为皮,裹着可口的馅料,卖相可爱也健康,但是记得不要蒸太久,以免破坏包菜叶。

Ingredients

材料

Ingredients

馅料:切丁

Filling:Diced

调味料

Seasoning

蘸酱:混合

Dipping sauce:combined

    Directions

    Step 1

    选出完整包菜叶,以滚水川烫,然后以纸巾抹干,再把硬茎切掉。Pick out the cabbage leaves neatly. Blanch briefly in a saucepan of hot water. Pat-dry with paper towers completely. Trim the hard part of the cabbage neatly.

    Step 2

    起锅热麻油,用大火炒全部馅料,然后加入调味料,炒至材料熟透,勾芡后盛出。Heat sesame oil and fry flling ingredients over high heat briefly. Add seasoning. Toss and fry well to combine or until cooked through. Dish out and leave aside.

    Step 3

    把包菜叶放在干净桌面上,放入一汤匙馅料在包菜叶中间,然后折起叶边,做成包状后再以韭菜绑紧,并蒸1-2分钟即可;吃时配蘸酱。Place a leaf of cabbage on a clean table top and spoon a tablespoon of prepared filling onto the center of the leaf. Bring up the sides and fold evenly to make a pocket or bag. Tie up or secure briefly with a piece of chive. Arrange on a steamer and steam briefly for 1-2 minutes. Remove and serve with dipping sauce.

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