千岛香酥鸡扒Thousand Island Crispy Chicken Chop
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View
自行调配的千岛沙拉酱更浓、香、滑的口感，搭配刚刚酥炸好的鸡扒享用，更显美味。记得能让鸡扒炸得更香脆的脆浆糊，也要学起来！
Ingredients
材料
Ingredients
腌料A
Marinade A
脆浆糊B ：（混合）
Crispy Batter B : ( mixed )
千岛酱
Thousand Island dressing
Directions
Step 1
鸡腿摊开用刀修剪厚肉并横割数刀，加入腌料拌匀并腌制1小时。Use a knife to make few cuts on the chicken legs, marinate for 1 hour.
Step 2
烧热炸油，把腌制过的鸡扒裹上脆浆糊，然后放入热油中炸至香脆，捞出沥油。Heat the frying oil, coat the chicken legs with crispy batter evenly then deep fry in the hot oil until crispy, remove and drain the oil.
Step 3
把玉米粒、红萝卜汆汤后沥干，然后加入千岛酱混合再铺在鸡腿上，撒上腰豆碎即可。Boil the corn kernels and carrot, take out and drain, mix with Thousand Island sauce and spread on chicken legs. Sprinkle with some roasted cashew nut and enjoy.
