南乳芋头炒奶白Stir-fried Yam with Nai Yau Bak
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
勾芡
Thickening
Directions
心得交流站 : 芋头不要炸至金黄色,卖相不美。
Step 1
芋头条炸熟备用。Deep fry the yam strip and keep for later use.
Step 2
烧热油,爆香材料B,加入清水及炸芋条焖至入味收汁,起镬备用。Sauté ingredients B until fragrant, add in water and fried yam, simmer until flavor infused, dish out.
Step 3
香港奶白飞水,过冷河备用。Blanched Nai Yau Bak and rinse in cold water.
Step 4
烧热油2大匙,爆香姜茸,加入剩余材料A炒匀, 最后拌入焖芋头和调味料,勾芡上碟即成。Heat up 2tbsp oil in wok, sauté chopped ginger until fragrant, toss in all remaining ingredients A, yam and seasoning, thicken with starch and dish out.
