南瓜腰果咖喱饭Pumpkin and Cashew Nut Curry Rice

Directions

南瓜腰果咖喱饭，它是一道拥有多重口味的饭菜，香甜软糯的南瓜、鲜美的樱花虾、带酸的葡萄干，还有微微的咖喱香料味。

Step 1

南瓜去皮洗净、切丁，备用。Peel pumpkin, washed and dice, set aside.

Step 2

冷油下锅，下洋葱丁炒香后，加入樱花虾、腰果和葡萄干翻炒均匀。Heat oil in wok, saute onion till fragrant, add in sakura shrimp, cashew nuts and raisin, stir fry well.

Step 3

下南瓜丁、高汤、糙米和调味料拌匀，盖上焖煮至饭熟，熄火。Add in pumpkin, stock and seasoning, mix well and cover the lid, simmer till rice cooked, off heat.

Step 4

打开锅盖，稍微将饭拌散，即可上碟，趁热享用。Open the lid, stir well and serve hot.