韩式菌菇锅KOREAN STYLE MUSHROOMS POT
- Prep Time30 Mins
- Cook Time15 Mins
- TypeHalal
- View
这道韩式菌菇锅有着满满的菌菇类，汤底辣度可以自行调整，如果希望更饱些，可以放入一些冬粉哦。
Ingredients
汤底
Soup based
材料
Ingredient
Directions
Step 1
准备一个大砂锅，倒入高汤/水，陆续加入茄汁豆、泡菜、辣椒酱、辣椒粉、大蒜酱、姜酱以及调味料，用大火煮滚。Prepare a large claypot. Pour in the stock/water. Add in baked bean, kimchi, gochujang, grounded chili, garlic and ginger paste. Add in all the seasoning and allow to boil over high heat.
Step 2
当汤煮沸时转小火，开始摆放配料。When the soup start boiling, turn to low heat and start placing ingredients on top.
Step 3
首先将所有的高丽菜都铺在底部，菌菇则围圈放上。最后撒上红青辣椒，煮熟后即可享用。First lay all the long cabbage at the bottom, and each type of mushroom in a circular shape. Lastly sprinkle red and green chili over. Enjoy while fully cooked.
