卤水鸡腿Soy Sauce Brine Chicken Drumsticks

  • Prep Time
    30 Mins
  • Cook Time
    8 Hours
  • Type
  • View
    1,364

这道卤水鸡腿很容易制作,只需事先备好卤汁包,汆汤好鸡腿后就是卤汁6-8个小时。早上煮好,晚餐就能吃了!

Ingredients

材料

Ingredients

调味料

Seasoning

卤汁包

Braised Sauce Bag

    Directions

    Step 1

    准备半锅水(须足够盖过鸡腿),放入生姜和蒜头、调味料和卤包料煮滚,转小火继续煮½小时。Prepare a half pot of water (enough to cover the drumsticks), add ginger and garlic, seasonings and braised sauce bag and bring to boil, turn to low heat and continue to cook for ½ hour.

    Step 2

    把鸡腿汆烫后,取出放入做法1的卤汁中,以小火熬煮10-12分钟至熟。Blanched the drumsticks and put into braised sauce, simmer for 10-12 minutes with low heat until cooked.

    Step 3

    盖上锅盖熄火浸泡6-8小时即可。Cover the lid, turn off the heat and soak for 6-8 hours.

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